Flour, Eggs, salt, Milk, Ligon,"butter", sugar and A bowl.
Mix the flour and milk together until it "feels right"!
Add the eggs 2 or maybe 3. Mean while your skillet should be getting
HOT, and now add the "butter" to the skillet, and pour in the batter.
Flip! when it's ready, and place on plate.
Add your lingon, Eat and enjoy!
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